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Presentation

Optimum product presentation – whether low down or at table level

Flexibility

Absolute flexibility of combination

Efficiency

Low energy consumption, low operational costs

Ease of handling

Maximum hygiene, easy to clean

Hot counter

For all ready-to-eat dishes

Heating

For dishes that need warming up

Cooling

Ideal for chilled dishes or ready meals

Preparation

From a wok station to a grill or ceramic hob